White Jade Covering Two Yolks

White Jade Covering Two Yolks

　　White Jade Covering Two Yolks, also known as Two Yolks Covering White Jade, is a distinctive local dish from Hangzhou, Zhejiang. Fish balls are a unique variety of dish in Hangzhou cuisine, resembling snowballs in shape and white jade in color. Delicately flavored and fresh-tasting is the hallmark of Hangzhou fish balls. But everything seeks development and change. This dish, White Jade Covering Two Yolks, not only retains the original features of Hangzhou fish balls but also innovates in ingredient pairing by incorporating salted egg yolks—popular in modern Hangzhou cuisine—and crab roe, a staple in Shanghai-style dishes. This not only makes for a vibrant and eye-catching color scheme but also gives the dish broader flavor appeal.