Jing Shan Tea

Jing Shan Tea

　　   Jing Shan Tea, also known as Jing Shan Mao Feng Tea and commonly referred to as Jing Shan Tea, is a famous variety of green tea produced in Jing Shan, located on the northeastern peak of Tianmu Mountain in the northwestern part of Yuhang District, Hangzhou City, Zhejiang Province. It gets its name from its place of origin. The tea is grown at an altitude of 1000 meters, surrounded by towering peaks and lush ancient trees. The area boasts fertile soil and a humid climate, creating an ideal environment for tea cultivation.

　　   Jing Shan Tea gained fame during the Tang and Song dynasties. Zen Master Nanpu Zhao Ming from Japan once studied Buddhism at Jing Shan Temple and later brought tea seeds back to Japan. These seeds have become the parent stock for many Japanese teas today.

　　   The tea leaves are tightly rolled, covered in fine fuzz, and exhibit a vibrant green color. The brewed tea has a bright green hue, a refreshing taste, and a sweet aftertaste.

　　   Jing Shan Tea has been honored with numerous titles, including China’s Famous Cultural Tea, one of Zhejiang Province’s Top Ten Famous Teas, and one of Zhejiang Province’s Top Ten Geographical Indication Regional Brands.

　　   The administrative region covers nine towns and subdistricts in Yuhang District, Hangzhou City, Zhejiang Province: Jing Shan Town, Yuhang Subdistrict, Xianlin Subdistrict, Zhongtai Subdistrict, Huanghu Town, Luniu Town, Baizhang Town, Pingyao Town, and Liangzhu Subdistrict.

　　   “Report of the People’s Government of Yuhang District, Hangzhou on Delimiting the Protected Production Area of Jing Shan Tea Geographical Indication Product” (Yu Zheng Fa [2013] No. 44)

　　   Zhejiang Provincial Local Standard: DB33/T257.1~2-2010 “Jing Shan Tea”