Tangqi Roasted Bean Tea

Tangqi Roasted Bean Tea

　　“Roasted Bean Tea” is a tea made by brewing roasted green beans, commonly known as “salty tea.” It is a flavorful and satisfying beverage that appeals to all the senses and is especially popular among women.

　　The origin of drinking Roasted Bean Tea in Tangqi is said to be related to “peeling cocoon skins,” though the exact time it began is unknown. However, it is an undeniable fact that the drink spread from rural areas to towns. In the countryside, some more particular households would include seventy to eighty different ingredients in their Roasted Bean Tea, ensuring it is rich in color, aroma, and taste. At first glance, the tea is pleasing to the eye; with one sip, its fragrance lingers on the palate.