Shredded Eel in Thick Sauce from Tangqi

Shredded Eel in Thick Sauce from Tangqi

　　Shredded Eel in Thick Sauce, also known as “Eel Thick Sauce,” is a traditional and iconic dish of Tangqi.

　　Made primarily with small yellow eels, Shredded Eel in Thick Sauce is a perfect harmony of color, aroma, and flavor. When served fresh out of the kitchen, just after a drizzle of hot oil, the grooves between the shredded eel still sizzle with sound. The surrounding strands of ham, scallions, and ginger—red, green, and yellow—create an eye-catching presentation that greatly stimulates the appetite.