钱王四喜鼎
主要原料:老鸭 特色特点:肉质酥烂、鲜汁浓、营养丰富 典 故:公元908年,钱王自立为吴越国。天宝元年,巡游衣锦军,乡邻一王侯 鼎食之礼相迎。宰老鸭烹煮,辅以出壳雏鸭置于四角,取老幼四堂, 四方同喜之意,乃有钱王四喜鼎之谓,后民间撤去鸭喜,降格称为钱 王老鸭煲,以示尊重。( 临安)
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