Red-coated salted crabs

Last updated 2026-11-09 — Cleaned swimming crabs are arranged neatly belly-up in wooden barrels or ceramic jars, with a layer of salt sprinkled over them, followed by a layer of crabs. When full, saltwater is poured over. The container is then covered with bamboo slices and weighted down with stones. After twenty-four hours, they are ready to eat. The crabs are covered with a rich red roe, their meat translucent and glistening, with a salty yet sweet taste that is exceptionally delicious. …