Fried Rice Cakes (Ningbo Style)

Fried Rice Cakes (Ningbo Style)

　　Cuisine: Zhejiang Cuisine

　　Flavor: Salty & Savory

　　Price: 10–40 RMB

　　Features: The rice cakes absorb the rich sauce, paired with crispy greens, offering a multi-layered texture.

　　Ingredients:

　　500g rice cakes, 250g Chinese cabbage, 250g winter bamboo shoots, 100g lean pork, 2g salt, 2g monosodium glutamate, 2g soy sauce, 15g vegetable oil.

　　Preparation Method:

　　1. Wash the rice cakes and slice them; wash the cabbage, bamboo shoots, and pork, then slice them into strips.

　　2. Heat oil in a pan, add the pork strips, cabbage, and bamboo shoot strips, stir-fry, then add soy sauce, salt, monosodium glutamate, and water, and stir-fry over low heat.

　　3. Spread the rice cakes on top of the vegetables, simmer for 3 minutes, then stir a few times before serving.