Iron Plate Clams from Changjie
Iron Plate Clams from Changjie: The main ingredient is the clams from Changjie, Ninghai, also known as "the tongue of Xishi," which stands out among seafood delicacies and has won the Gold Award for High-Quality Agricultural Products at the China Zhejiang International Agricultural Expo. It boasts a rich aroma, tender and delicious taste, and features strong local characteristics.
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