Chalu Black Pigs

Chalu Black Pigs

　　Chalu Black Pigs have been raised in Ninghai for over 300 years. They are one of the local pig breeds in Zhejiang Province and the only local pig breed in Ningbo, serving as a rare gene pool for national pig breeds. The meat of Chalu Black Pigs is tender, delicious, and rich in flavor. The fat is not greasy, and the meat has a high muscle fat content. The skin is abundant in collagen, which also offers nourishing and beautifying benefits when consumed regularly. As a result, they are favored by consumers. These pigs are recognized as high-quality pollution-free agricultural products in Zhejiang Province and green agricultural products in Ningbo.