Home › Local Specialties › 黄鱼鱼肚

黄鱼鱼肚

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 —     实为鱼膏。古时又称“冰鱼羹”。据说秦始皇到宁波时曾吃过此菜。此菜制作是将鱼片爆后,一并放入酒、盐、汤、鱼肚、味精等,即用湿淀勾芡而成。出锅时再撒上火腿末、葱末。此菜红绿黄白,状如豆腐,糯嫩鲜美。…

黄鱼鱼肚

    实为鱼膏。古时又称“冰鱼羹”。据说秦始皇到宁波时曾吃过此菜。此菜制作是将鱼片爆后,一并放入酒、盐、汤、鱼肚、味精等,即用湿淀勾芡而成。出锅时再撒上火腿末、葱末。此菜红绿黄白,状如豆腐,糯嫩鲜美。

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan10895

↑
0