Duck Sister Sea Duck Eggs

Duck Sister Sea Duck Eggs

　　Main products include: salted sea duck eggs, preserved sea duck eggs, and fresh sea duck eggs, among others.

　　 Our county has abundant tidal flat resources, and tidal flat duck farming is a longstanding tradition among coastal communities, which gives the sea duck eggs a distinctive regional character. Free-range sea ducks mainly consume seaweed, live small fish and shrimp, as well as shellfish. The eggs they produce are notably large, with richly red yolks, thick egg whites, and high nutritional value — qualities unmatched by other free-range or caged duck eggs.

　　 The fresh eggs have thick, viscous egg whites and naturally vibrant, red egg yolks, along with a unique, delicate fragrance, making them the ideal raw material for producing salted and preserved eggs. Duck Sister Salted Sea Duck Eggs are processed from fresh eggs laid by ducks raised freely on the company’s own tidal flat farms. These eggs feature naturally vivid red yolks, an authentic flavor, a well-balanced saltiness, tender and delicious egg whites that are fine-textured. The product is crafted using a unique processing technique, vacuum sterilized, and packaged to ensure a shelf life of up to one year. The preserved sea duck eggs are characterized by their bright color, transparency, good elasticity, appropriate firmness, and rich aroma. They are rich in zinc, lead-free, and packed with a variety of vitamins and trace elements. The products are exported to major supermarkets in cities across China and international markets. They have successively won honors such as Ningbo Green Agricultural Product, Ningbo Famous Brand Product, Quality Award at the 2002 Zhejiang Provincial Agricultural Expo, Silver Award at the 2003 Zhejiang Provincial Agricultural Expo, Zhejiang Pollution-Free Agricultural Product Base, Zhejiang Green Agricultural Product, and the Gold Award for Quality Products at the 2004 Zhejiang Provincial Agricultural Expo.