Beauty Finger Grapes

Beauty Finger Grapes

　　Ripens in early August; promoted cultivation occurs in mid to late July. The skin is bright red, slightly lighter at the base. A Eurasian variety, it is susceptible to downy mildew, black rot, and gray mold. Rain-sheltered cultivation is required. The grape bunches are long conical, weighing 500–700 grams, and can reach up to 1,700 grams. The berries are slender (with an aspect ratio of 3:1), each weighing 12 grams, with thin and crisp skins that are hard to peel. The flesh is firm, crisp, and can be sliced. It has a soluble solids content of 16–17%, and coloring begins from the tip.