Red Head Dumplings
Red Head Dumplings: Made from glutinous rice flour and non-glutinous rice flour, the filling is sweet—specifically red bean paste—wrapped in a layer of glutinous rice, with a small dot of red on top. They are essentially different from radish dumplings, as there needs to be a clear distinction between sweet and savory. They have been named one of the Top Ten Special Snacks of Xiangshan.
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