Shalibi
Shalibi
Shalibi, which means "jade in the sand," is made by wrapping sticky rice flour dough around a filling of osmanthus, lard, and sesame to form an oval shape. After boiling in hot water, the dumplings are rolled in soybean flour. The snow-white, tender dumplings gain an extra layer of aroma after being coated in soybean flour, symbolizing "jade found in the sand."
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