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红膏炝蟹

Published: 2026-09-26 👁 100 views
Last updated 2026-09-26 —   原料:红膏蟹(即雌梭子蟹)1只调料:盐、葱、姜、白酒制法:在盛器中放入冷开水,加盐、白酒、葱、姜,调成浓咸卤,再将洗净后的红膏蟹放入,浸腌8小时后即可特色:色彩艳红、鲜咸滑嫩。( 宁波)…

红膏炝蟹

  原料:红膏蟹(即雌梭子蟹)1只

调料:盐、葱、姜、白酒

制法:在盛器中放入冷开水,加盐、白酒、葱、姜,调成浓咸卤,再将洗净后的红膏蟹放入,浸腌8小时后即可

特色:色彩艳红、鲜咸滑嫩。( 宁波)

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