Yangmiao Pickled Mustard Greens

Yangmiao Pickled Mustard Greens

Yangmiao Pickled Mustard Greens is a geographical indication certification trademark.

　　　　Product Name: Yangmiao Pickled Mustard Greens

　　　　Also Known As: Snow Mustard, Red-in-Snow Mustard

　　　　Origin: Jiaxing City, Zhejiang Province

　　　　Product Features: Tender, crispy, and uniquely flavorful.

　　　　Ingredients: Beta-carotene, fiber, vitamin C, and calcium.

　　　　Benefits: Nourishes kidney and qi, regulates qi and opens the chest, stimulates appetite, and promotes saliva production.

　　　　Product Introduction: Also known as "Snow Mustard" or "Red-in-Snow Mustard," pickled mustard greens are rich in beta-carotene, fiber, vitamin C, and calcium. Snow mustard has a long history and earned its name because it is planted around the Winter Solstice, matures in spring, remains free from pest damage, and grows even in the snow. This product is made from the renowned Snow Mustard produced in the Hangjiahu area of southern China, using a 500-year-old traditional craft, experience-based techniques, high-temperature sterilization, and a scientifically formulated recipe. It can be eaten raw, stir-fried, used in soups, mixed with noodles, or stir-fried with rice, among many other ways.

　　　　Product History: Pickled mustard greens have a long history. Historical records from various editions of the Jiaxing County Annals document the practice of pickling mustard greens by residents of Qixing. Today, the reputation of “Qixing Pickled Mustard Greens, Fragrant Across the Land” has been featured in various provincial and municipal publications. Qixing Pickled Mustard Greens win people’s favor with their unique tenderness, crispiness, and are especially prized for their rich nutritional content among many vegetables. According to the Chinese Vegetable Magazine, pickled mustard greens are ranked as a Class A vegetable.