Jiashan Yellow Rice Wine

Jiashan Yellow Rice Wine

Jiashan Yellow Rice Wine is a protected geographical indication product.

Jiashan Yellow Rice Wine is a certified geographical indication trademark.

　　　　Product Name: Jiashan Yellow Rice Wine

　　　　Place of Origin: Jiashan, Jiaxing, Zhejiang Province

　　　　Product Features: The wine has a clear, yellow, translucent appearance with a glossy sheen; it boasts a rich, mellow aroma and a deliciously sweet, full-bodied, smooth, refreshing, and slightly sweet taste.

　　　　Product Ingredients: Sugar, dextrin, organic acids, esters, glycerol, higher alcohols, and vitamins B1, B2, and niacin.

　　　　Product Efficacy: It helps dispel cold, invigorate yang and unblock meridians, relieve exterior symptoms, regulate qi and alleviate pain, strengthen the body, relieve urgency and harmonize the middle, unblock meridians and activate blood circulation, and warm the spleen to dispel cold.

　　　　Product Introduction: Yellow rice wine is a fermented alcoholic beverage meticulously brewed from glutinous rice, millet, or corn using specially made koji and yeast as saccharifying and fermenting agents. The process involves fermentation, pressing, aging, blending, and quality inspection. It features a clear yellow color, transparency, a uniquely rich fragrance, a mellow and delicious taste, and is rich in nutrients.

　　　　Product History: Jiashan Yellow Rice Wine is one of the oldest and most traditional types of alcoholic beverages in Chinese history and is unique to the Chinese nation. Historically, there have been countless renowned varieties of yellow rice wine. Along with beer and wine, it is known as one of the world’s three ancient alcoholic beverages. With a history spanning 5,000 years, it is a treasured heritage of the Chinese people. During the Ming and Qing dynasties, the brewing industry in Jiashan was already highly developed. The Fenhu-brand series of Jiashan Yellow Rice Wine uses glutinous rice as the main ingredient along with aged yellow wine, and is brewed using traditional formulas and techniques during winter. The wine is clear and yellow with a glossy appearance, a rich mellow aroma, and a sweet, full-bodied, and smooth flavor. It is a semi-sweet type of yellow rice wine containing 18 amino acids and is rich in nutrition. It is a popular low-alcohol beverage, ideal for banquets, parties, and other festive occasions.