Tianle Ginseng Fruit

Tianle Ginseng Fruit

　　　Ginseng fruit is a perennial dicotyledonous herbaceous plant belonging to the Solanaceae family. It is native to the tropical and subtropical regions of Colombia in South America. In recent years, it has been introduced to China. According to expert analysis, ginseng fruit is a highly nutritious fruit with fragrant, uniquely flavored flesh. It is high in protein, low in fat, and low in sugar. Ginseng fruit is rich in vitamin C and calcium, as well as over ten kinds of trace elements such as copper, molybdenum, zinc, iron, selenium, and chromium. It also contains various essential amino acids required by the human body. Its calcium content is higher than that of most other fruits and vegetables. Consuming ginseng fruit is very beneficial to human health and can help prevent diabetes, heart disease, and regulate blood lipids.

　　　　Ginseng fruit can be used for medicinal purposes, ornamental decoration, or eaten as a fruit. Relevant materials indicate that the tender leaves of ginseng fruit can be made into tea, which has a significant auxiliary therapeutic effect on diabetes. When harvested in its green stage, ginseng fruit can be stir-fried. It can also be processed into canned goods, juice, jam, and more.

　　　　The Tianle Township Agricultural Technology Station successfully conducted a trial planting of 2.4 mu in 1999. It is estimated that by the end of December, over 4,000 jin of fruit can be harvested and supplied to the market. Through our trials and research, we have initially mastered the techniques for ginseng fruit seedling cultivation and field management, forming a small-scale production base. We currently have three greenhouses and seven medium-sized bamboo-frame greenhouses. We grow our own seedlings, and if any organizations or individuals require them, we can supply ginseng fruit seedlings at discounted rates for large orders, along with free cultivation technique materials. We hope that all visionary individuals will seize this great opportunity, as it will surely bring you considerable economic benefits. For the health and longevity of humanity, we welcome all sectors to pay attention to the production, development, and promotion of ginseng fruit, and to cooperate in planting and sales. Let us work together to create a brilliant future in cultivating a new generation of health-promoting fruit and vegetable varieties.