Chunpu Lamb
Braised Lamb and Lamb with Taro are signature dishes of the Chunpu region. For centuries, they have been staple dishes served at both celebratory banquets and family gatherings during festivals and holidays. Renowned across the Hangzhou, Jiaxing, and Huzhou areas for their bright red color, rich aroma, tender yet firm texture, and deliciously savory taste without being greasy.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan10706