Crispy Lamb Noodles

Crispy Lamb Noodles

　　Crispy Lamb Noodles

　　A traditional breakfast dish in Jiaxing. The lamb is cut into chunks, tied with sedge grass, and placed in a steaming pot along with sugarcane tips, rock sugar, red dates, soy sauce, yellow wine, fennel, and cinnamon bark. It is then simmered over low heat until tender. The result is melt-in-your-mouth tender meat, served alongside noodles as an excellent winter tonic. Since the 1980s, it has regained popularity, with dozens of eateries serving Crispy Lamb Noodles in the morning markets across downtown Jiaxing. It is also available in places like Tongxiang and is widely loved by the public.