Welsh onion

Last updated 2026-11-10 — Pinghu has a long history of growing onions. During the Ming and Qing dynasties, the slender and aromatic Dragon Claw Onion was the most famous. In the Republican era, the Hucong (Welsh onion) produced in Zhuangji was considered top-quality. Zhuangji Hucong is rich in protein and can be used to season food, remove fishy odors, kill bacteria, induce perspiration, and invigorate the stomach. It is a health-promoting, nutritious vegetable. Eating more of the white part of the onion is beneficial for cardiovascular patients as it helps reduce cholesterol buildup, prevent thrombosis, and protect against respiratory infections. (Pinghu)