Jinhu Mushrooms

Jinhu Mushrooms

　　Jinhu brand mushrooms contain nine essential amino acids required by the human body, with a protein content of about 4%. They are rich in various mineral elements, vitamins, nucleic acids, and polysaccharide compounds, offering high nutritional value as an ideal food for flavor, health care, and cancer prevention. The hallmark of Jinhu brand mushrooms is their use of the “2796” parent strain as the main variety—the mushrooms are pure white in color, firm in texture, regularly shaped, and tender in taste. They are premium ingredients for dishes served at hotels and family dining tables, as well as for processing into canned goods, brine-preserved products, and dehydrated mushrooms at factories. In November 1998, the product was awarded the title of Zhejiang Province Quality Agricultural Product. Jinhu brand mushrooms have long been supplied by Pinghu Edible Fungi Company as raw materials for the production of canned mushroom exports at canneries affiliated with Shanghai Maple Group. Meanwhile, domestic sales have continued to expand. In recent years, the company has established a friendly production and sales partnership with the Shanghai Zhennan Agricultural and Sideline Products Wholesale Market. During the fresh mushroom market season, the product is directly marketed in areas such as Shanghai’s Zhennan, Beishi, and Cao’an markets, with annual sales exceeding 3,000 tons. (Pinghu)