Red Claw Ginger

Last updated 2026-11-10 — Red Claw Ginger 　　Ginger is a traditional specialty of Pinghu City with a long cultivation history, and the quality from Danghu Subdistrict is particularly superior. The main variety of Danghu ginger is "Red Claw Ginger," also known as Lotus Ginger, which stands out among all types of ginger. It has crisp and tender flesh, low fiber content, and a spicy, delicious flavor. It can be eaten raw or cooked, making it excellent both fresh and pickled. It has long been the preferred variety for Yangzhou preserved vegetables. In recent years, Danghu Subdistrict has increased the production of "Red Claw Ginger," registered the "Red Claw" trademark, and established pollution-free ginger production technical regulations and product quality standards. The "Red Claw" brand ginger was rated as a high-quality agricultural product at the Zhejiang Provincial Agricultural Expos in both 2001 and 2002.