Sanbai Liquor

Sanbai Liquor

　　In the old days, the brewing industry in Wuzhen was highly developed. During the Ming Dynasty, there were more than 20 distilleries, among which Gaogongsheng, Shunxing, and Yongsheng were the most renowned. Today, only the Gaogongsheng Distillery remains. Originally established as Gaogongsheng Sauce Garden in the early Ming Dynasty, it produces “Wuzhen” Sanbai Liquor, which is celebrated for its rich aroma, mellow taste, smooth entry, clean aftertaste, and lingering fragrance. For centuries, this liquor has been immensely popular throughout the Jiangnan region, maintaining enduring fame. It was once listed as an imperial tribute and is hailed as the fine wine of the people of Wuzhen.

　　 The Wuzhen brand rice wine currently offers three products: Sanbai Liquor at 55%, White Glutinous Rice Wine at 12%, and Sweet White Wine at 4%. All three are made using traditional methods and handcrafted techniques.

　　Sanbai Liquor is the beloved drink of the people of Wuzhen, crafted purely from natural ingredients using entirely manual methods. What is Sanbai Liquor? According to the *Wuqing Town Annals*, it is named so because it is made from “white rice, white flour, and clear water.” This liquor is mellow and pure, sweet and delicious, suitable for all ages. It is famed for its rich aroma, mellow taste, sweet and smooth entry, clean aftertaste, and lingering fragrance. For hundreds of years, it has been widely loved across Jiangnan and remains enduringly popular.

　　In addition to 55% Sanbai Liquor, it also produces 1% White Glutinous Rice Wine and 4% Sweet White Wine.