Home › Local Specialties › Tongxiang Chrysanthemum Tea

Tongxiang Chrysanthemum Tea

Published: 2026-11-09 Author: FLG 👁 100 views
Last updated 2026-11-09 — Hangbai chrysanthemums produced in the Tongxiang area of Zhejiang, Huangshan tribute chrysanthemums from the summit of Huangshan Mountain, as well as Hao chrysanthemums from Haozhou in Anhui, Chuzhou chrysanthemums from Chuzhou, Chuan chrysanthemums from Zhongjiang in Sichuan, and De chrysanthemums from Deqing in Zhejiang all have high medicinal efficacy. In *Compendium of Materia Medica*, the medicinal effects of chrysanthemum tea are detailed: it has a sweet nature and...

Tongxiang Chrysanthemum Tea

  Hangbai chrysanthemums produced in the Tongxiang area of Zhejiang, Huangshan tribute chrysanthemums from the summit of Huangshan Mountain, as well as Hao chrysanthemums from Haozhou in Anhui, Chuzhou chrysanthemums from Chuzhou, Chuan chrysanthemums from Zhongjiang in Sichuan, and De chrysanthemums from Deqing in Zhejiang all have high medicinal efficacy.

    *Compendium of Materia Medica* details the medicinal effects of chrysanthemum tea: it has a sweet nature and cool taste, and is effective in dispelling wind-heat and calming the liver to improve vision. *Shennong’s Classic of Materia Medica* states that white chrysanthemum tea can “treat various types of dizziness, swelling and pain, eye discomfort, skin ulcers, and rheumatic numbness. Long-term consumption benefits qi flow, lightens the body, increases endurance, and prolongs life.”

    After being harvested, chrysanthemums are steamed to deactivate enzymes, then dried until their moisture content is below 70%. When the petals can be crushed by hand-squeezing, they are ready for use.

   When brewing chrysanthemum tea, it’s best to use a clear glass cup—just put in four or five flowers and pour in boiling water. For larger groups, a transparent teapot can be used, with a small handful of flowers added, then steeped in boiling water for 2–3 minutes before pouring the tea into individual clear glasses. Adding a few rock sugar cubes to the cup enhances the tea’s sweetness.

    Chrysanthemum tea is effective in treating dry mouth, excessive internal heat, and dry eyes, as well as limb pain and numbness caused by wind, cold, or dampness. Even healthy individuals can drink it regularly like plain water. When drinking, avoid finishing the cup all at once; leave about one-third and top up with fresh tea, steep briefly, then drink again. Due to its unique benefits, chrysanthemum tea is widely loved.

    Modern science has enabled the extraction of active components from chrysanthemums to produce drinks like chrysanthemum crystals and chrysanthemum cola, offering more convenient options for those seeking quick and easy beverages. Chrysanthemum tea is a drink suitable for all ages.

  

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan10649

↑
0