Sanzhenzhai Soy Sauce Chicken
Made from free-range local hens raised by farmers in the same year. The whole chicken is simmered in its own juice, with the broth extracted three times; then braised with premium soy sauce, rice wine, sugar, and spices. After cooking, a layer of sesame oil is brushed on top. It has a glossy soy-red appearance, a crisp, tender, and delicious taste with a lingering aftertaste. Vacuum-packed, portable versions are now available.
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