Steamed White Thread Fish
Xi'tang, known as a “land of fish and rice,” boasts exceptionally abundant aquatic resources, with fish ponds scattered across its fields and waterways. Among them, Fenhu Lake is the most renowned. The White Thread Fish raised here is prized for its tender, delicious meat and rich nutritional value. When tasted, its flesh is succulent and fresh, with a deep, mellow flavor. It holds a special place in the culinary heritage of Xi'tang.
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