Dingji Malt Cake
Malt cake is a traditional seasonal delicacy with a thousand-year history in Xitang. Dingji Malt Cake is made from glutinous rice flour, black sesame, red beans, walnuts, white sugar, along with the traditional Chinese medicinal herbs hogfennel and malt, all crafted using time-honored techniques. It has a soft texture, not sticky or greasy, making it an excellent gift for friends or a thoughtful present for the elderly.
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