Shepherd's Purse Stuffed Dumplings

Shepherd's Purse Stuffed Dumplings

　　Shepherd's Purse Stuffed Dumplings are a top choice for sampling seasonal delights at Xitang farmhouses in early spring. This dish is characterized by its golden hue, fragrant aroma, and bursts of juicy flavor in every bite that leave a lingering taste. For an even better experience, it can be served with local rice vinegar as a dipping sauce. It's a nutritious, rustic farmhouse specialty suitable for all ages and full of countryside charm.

　　Ingredients: tofu skin, shepherd’s purse, pork leg meat, salt, MSG, cooking wine, etc.

　　Preparation Method: First, cut the whole sheet of tofu skin into small pieces and soak them in water to soften. Mash the shepherd’s purse and mix it with premium pork leg meat, then add salt, MSG, and a little cooking wine before wrapping into dumplings. After wrapping, steam them in a steamer basket over boiling water until cooked, and they are ready to serve.