Jiashan Old Wine

Jiashan Old Wine

　　Jiashan Old Wine is a specialty of Jiashan County, Jiaxing City, Zhejiang Province. This traditional fermented wine is made from glutinous rice, millet, and corn, using specially crafted yeast and starter culture as saccharifying agents. It undergoes fermentation, pressing, aging, blending, and quality inspection to create a richly flavored brew. With its golden-yellow hue, crystal-clear transparency, and distinctive aromatic bouquet, Jiashan Old Wine offers a mellow and delicious taste and is rich in nutrients. Jiashan Old Wine has been awarded a National Geographical Indication Certification Mark.

　　Jiashan Old Wine is one of the oldest and most traditional types of alcoholic beverages in Chinese history and is unique to the Chinese nation. Historically, there have been countless renowned varieties of old wine. Alongside beer and wine, it is considered one of the world’s three ancient alcoholic drinks. With a history spanning 5,000 years, it is a treasured cultural heritage of the Chinese people. The brewing industry in Jiashan flourished during the Ming and Qing dynasties. The Fenhu-branded Jiashan Old Wine series is brewed from glutinous rice, blended with aged wine, and produced using traditional formulas and techniques in winter. The wine is golden-yellow and transparent with a glossy sheen, boasts a rich and fragrant aroma, and offers a sweet, full-bodied, and smooth flavor. It is a semi-sweet type of old wine that contains 18 amino acids and is highly nutritious. A favorite among the public, this low-alcohol beverage is well-suited for banquets and festive occasions.

　　Detailed description of Jiashan Old Wine:

　　1. Product origin: Jiashan, Jiaxing City, Zhejiang Province. Product characteristics: The wine is golden-yellow, transparent, and glossy, with a rich fragrance, sweet and mellow taste, full body, and refreshing, pleasant aftertaste.

　　2. Product composition: Sugar, dextrin, organic acids, esters, glycerol, higher alcohols, and vitamins B1, B2, and niacin.

　　3. Product efficacy: Provides benefits such as dispelling cold, warming yang and promoting circulation, relieving exterior symptoms, soothing qi and alleviating pain, tonifying and strengthening the body, easing tension and regulating the middle energizer, activating blood circulation, and warming the spleen to dispel cold.

　　4. Product introduction: Old wine is a fermented beverage made from glutinous rice, millet, and corn, using specially crafted yeast and starter culture as saccharifying agents. It undergoes fermentation, pressing, aging, blending, and quality inspection to create a richly flavored brew. With its golden-yellow hue, crystal-clear transparency, and distinctive aromatic bouquet, Jiashan Old Wine offers a mellow and delicious taste and is rich in nutrients.

　　“Jiashan Old Wine” has been recognized by the Trademark Office of the State Administration for Industry and Commerce and awarded China’s National Geographical Indication Certification Mark.