Jiaxing Nanhu Water Chestnuts

Jiaxing Nanhu Water Chestnuts

Jiaxing Nanhu Water Chestnuts is a geographical indication certification trademark.

　　Also known as Monk’s Water Chestnuts or Wonton Water Chestnuts. Belongs to the Trapaceae family, an annual aquatic herb. The floating leaves are diamond-shaped, green, and have air bladders on their petioles. Blooms in summer. Grows singly in leaf axils; after fertilization, it sinks underwater and develops into fruit. Ripens around Major Heat. It is semi-circular, without corners, with one side flatter and the other more convex. The thin skin peels easily and is light green or yellowish-white. Fresh young water chestnuts are crispy, juicy, and slightly sweet, making them ideal for eating raw as fruit. Mature water chestnuts can also be used to make starch in addition to being eaten as food. (Jiaxing)