Qiangang Hui Bai Tea

Qiangang Hui Bai Tea

　　　　Product Name: Qiangang Hui Bai Tea

　　Product Origin: Shaoxing, Zhejiang

　　Product Characteristics: Tightly rolled in spiral patterns, emerald green in color with a frosty sheen, tender buds and fine hairs subtly concealed

　　Product Ingredients: Water, protein, amino acids, caffeine, polyphenols, carbohydrates, lipids, minerals, plant pigments, vitamins, volatile components, organic acids.

　　Product Benefits: Aids digestion, refreshes the mind, promotes longevity, lowers blood lipids, aids in weight loss, improves vision, increases urination, reduces swelling, has antibacterial and anti-inflammatory effects, prevents arteriosclerosis, lowers blood pressure, helps prevent hypertension, protects against coronary heart disease, resists radiation such as from TV, calms the nerves, induces tranquility, refines temperament, can help treat diabetes, contributes to beauty, helps prevent anemia, combats fatigue, relieves tiredness, sobers up and detoxifies alcohol, quenches thirst, prevents cancer, fights cancer, boosts energy and strength

　　Product Introduction: Qiangang Hui Bai Tea from Shengzhou is one of the major famous teas in Zhejiang Province. It is produced in Qiangang Village at the southern foot of Fuzhi in the Siming Mountain Range and enjoys a renowned history of over a hundred years. In fact, both Qiangang Hui Bai Tea from Shengzhou and Ping Shui Zhu Tea evolved from the ancient Yuezhou tea and Shanchi tea. After China began exporting tea, the two diverged — the former became a renowned domestically consumed green tea, while the latter became a well-known export green tea. In ancient times, all teas produced in Yuezhou were collectively called Yuezhou tea. Shengzhou has been a production area of Yuezhou tea since ancient times. During the Western Han Dynasty, Shengzhou was called Shanyang County, and the area upstream of the Cao’e River within Shanyang County was called Shanchi. Hence, the tea produced in Shengzhou was also known as Shanchi tea, known for its premium quality.

　　Story: One of the round pan-fired green teas. Named “Qiangang Hui Bai” because it is produced in Qiangang Village, Sheng County, Zhejiang Province. By the Tongzhi period of the Qing Dynasty (1862–1874), Qiangang Village was already producing “Hui Bai” tea. The shape is slightly round, tightly rolled in spiral patterns, with a frosted Hui Bai appearance and visible silver tips.