Mi Hai Tea

Last updated 2026-11-09 — Mi Hai Tea is made from glutinous rice. First, the rice is soaked until plump, then steamed until semi-cooked, flattened using a machine, dried in the sun, and finally roasted in a pan until puffed up. When ready to serve, it is placed in a cup or bowl, sweetened with sugar, and brewed with boiling water — this is what is called Mi Hai Tea. The tea has a sweet and fragrant taste, quenching both hunger and thirst. It is commonly used by locals to entertain guests.