Golden Rice Wine

Golden Rice Wine

　　"Home-style Rice Wine" is a premium, nutritious, and nourishing brewed liquor made from high-quality millet—Golden Valley Millet—as the main ingredient, blended with mineral water sourced from over 200 meters underground in the Zishan Mountain foothills, and crafted using the latest patented technology. "Golden Rice Wine" is a high-end, nutritious tonic wine that contains a variety of vitamins, abundant amino acids, minerals, and trace elements. Its amino acid content is significantly higher than that of beer and wine, and even surpasses that of eggs, meat, rice, flour, and other foods.

Most remarkably, the amino acids in "Golden Rice Wine" include all essential amino acids required by the human body, with particularly outstanding levels of tryptophan and methionine among cereal-brewed beverages. The wine also boasts high levels of trace elements such as calcium, phosphorus, iron, zinc, and selenium, especially zinc, which reaches an impressive 67mg/l. Zinc is an indispensable trace element for the growth and development of both animals and plants, often referred to as the "flower of life." Many human diseases are associated with zinc deficiency.