Hot Fire Pancake

In the old days, there was an open-air stall at "Chaihangkou" in the old town of Xinchang that specialized in selling "Hot Fire Pancakes." Since then, the "Hot Fire Pancake" has become a specialty snack of Xinchang. About the size of half an egg, it is made by layering a dough of water and flour with an oily dough, then rolling it into the outer skin. The filling consists of shredded radish, lean meat, and chopped scallions. If you want to buy one, be sure to get one that’s freshly...

　　Hot Fire Pancake

　　In the old days, there was an open-air stall at "Chaihangkou" in the old town of Xinchang that specialized in selling "Hot Fire Pancakes." Since then, the "Hot Fire Pancake" has become a specialty snack of Xinchang. About the size of half an egg, it is made by layering a dough of water and flour with an oily dough, then rolling it into the outer skin. The filling consists of shredded radish, lean meat, and chopped scallions. If you want to buy one, be sure to get one that’s freshly baked—it’s crispy and delicious that way.