梅干菜扣肉
绍兴当地最有名的家常菜,精猪肋条肉切大块,用绍兴花雕酒和葱、姜腌半小时,拌菜而煮,油而不腻,肉沾菜香,味道鲜美。
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source. Article URL: https://www.howtotrip.net/techan10483