Jinjinle Chrysanthemum Buns
The Jinjinle Chrysanthemum Buns were introduced to our restaurant through the hands-on teaching of Gao Huanzhang, the third-generation direct disciple of Tianjin’s authentic Goubuli, and Gao Yuan, the fifth-generation descendant. They trained our key technical staff and oversaw production for half a year. The buns have been a staple at Jinjinle Restaurant for fifteen years, receiving widespread praise from diners. Many visitors come specifically for them. Over time, the variety has gradually expanded to meet the preferences of guests at different levels. This variety is renowned for its special ingredient selection, strict preparation process, attractive shape, and delicious taste.
Main ingredients for Jinjinle Chrysanthemum Buns: 10 pounds of premium flour, 7 pounds of fresh pork hind leg, appropriate amounts of green onions and broth.
Features of Jinjinle Chrysanthemum Buns: Beautiful shape, fresh and delicious taste, long history.
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