Shaoxing Nu'erhong (Daughter's Red Wine)

Shaoxing Nu'erhong (Daughter's Red Wine)

　　In Shaoxing, there is an ancient custom: when a daughter is born, parents will brew several jars of wine, engraved with patterns or designs such as “Chang’e Flying to the Moon,” known as “huadiao wine.” The wine is then buried in a cellar and kept until the daughter grows up and gets married. At that time, it is taken out and placed behind the bridal sedan chair to be sent to the groom’s home, where it is served to guests, which is why it is also called “Nu'erhong” (Daughter’s Red).

　　 1. The Benefits of Nu'erhong Huadiao Wine

　　 Li Shizhen of the Ming Dynasty pointed out in his "Compendium of Materia Medica": “Wine is a heavenly delicacy. Wine made from flour and yeast, when consumed in moderation, can harmonize blood and qi, invigorate the spirit, resist cold, and dispel sorrow and stimulate cheer; but drinking excessively can harm the spirit and consume blood, damage the stomach, deplete essence, generate phlegm, stir up internal heat.”

　　 Promotes blood circulation, helps prevent high blood pressure, regulates blood sugar levels, and protects heart muscle.

　　 Strengthens the gastrointestinal tract, nourishes the spleen, supports the liver, removes wind and regulates qi, activates blood flow, promotes urination, improves appetite, relieves fatigue, and beautifies the skin.

　　 2. How to Drink Nu'erhong

　　 1. Heat the wine in a water bath to 40–45°C and serve it warm. Warmed wine gives off a rich aroma and offers a smooth, slow-drinking experience that warms the heart and lungs without harming the stomach. Nu'erhong is a premium, distinctive yellow wine often enjoyed on elegant and refined occasions. It also sets the best mood. When served warm, paired with large crabs, fresh seafood, or cold dishes, not only do the flavors complement each other, they enhance the overall atmosphere—much more so than pairing with meat-heavy dishes such as pork or beef.

　　 2. In summer, drinking Shaoxing yellow wine chilled is a refreshing way to cool down and induce sweating relief. To do this, store the bottled wine in a refrigerator set around 3°C, then pour it into a glass with small ice cubes and stir before drinking; or add plums, lemon slices, or cherries and drink it in big gulps for an especially satisfying experience.

　　 3. During spring and autumn, it is generally best to drink at room temperature to fully appreciate its authentic taste. Drinking before or after meals is most pleasant and stimulates the appetite.