Stewed Old Duck with Ham

Stewed Old Duck with Ham

　　Stewed Old Duck with Ham

　　Stewed Old Duck with Ham is a traditional and famous dish from Shaoxing, known for its unique flavor.

　　Method: Wash the scallions and ginger, then cut them into sections and slices respectively. Cut the duck and ham into chunks. Heat a pan over a flame, add oil, and when the oil reaches about 60% heat, sauté the scallion sections and ginger slices until fragrant. Add the duck and ham chunks, stir-fry, then add cooking wine, sugar, shiitake mushrooms, salt, and an appropriate amount of water. Simmer for 40 minutes, then serve.

　　This dish is delicious and nutritious. The ham also offers benefits such as nourishing kidneys, strengthening the spleen, stimulating appetite, enriching essence, and replenishing qi and blood.