“Green Aroma” Tea

“Green Aroma” Tea

　　Product Name: “Green Aroma” Tea

　　Place of Origin: Shaoxing City, Zhejiang Province

　　Product Characteristics: Glossy, vibrant color, mainly emerald green, with fragrance within the green

　　Product Components: Mineral elements, proteins and amino acids, lipids, vitamins, etc.

　　Product Benefits: Anti-aging, thirst-quenching and saliva production, diuretic and mind-clearing, beneficial for thinking and vision

　　Product Description: “Green Aroma” tea is made from selected tea tree varieties such as Longjing 43, Wuniu Zao, and Jiukeng, through careful processing and roasting. The picking standards are one bud with one leaf or one bud with two leaves (initially unfolded), forming full, uniform, and unblemished sprouts without purple leaves. The ten major processing steps are: fresh leaf spreading, fixation, softening, sieving, removing broken pieces and powder, drying, screening, re-roasting, stacking, and cooling with ash. The roasted tea leaves are flat, smooth, glossy, and mainly emerald green with fragrance within the green, fully embodying the brand characteristics of “Green Aroma.” Currently, the annual production of premium tea has reached over one thousand kilograms, and harvesting begins in mid-March each year. To bring the product to market earlier, small-scale greenhouse cultivation is also used, enabling an earlier market launch around mid-February. Additionally, 25.7 acres of Pingyang Tezao tea have been introduced, which can be harvested from late February to early March using open-field cultivation.

　　Product History: “Green Aroma” tea is a tea trademark registered by the Green Aroma Premium Tea Development Association, marking the beginning of a brand strategy in the tea industry. By hiring experts for guidance and strengthening theoretical and practical training, the picking standards have been improved, and roasting techniques refined, elevating the quality of “Green Aroma” tea to new heights. In June 1999, samples of Green Aroma tea participated in the 13th Zhejiang Provincial Premium Tea Competition and were awarded first-class status among provincial teas—an honor that marked the first of its kind in both Haiyan and even the broader Jiaxing tea history.