Hujiawan Cucumbers
Hujiawan Cucumbers: Grown in Hujiawan Village, these cucumbers typically produce three fruits per leaf axil, earning them the nickname “Three-in-the-Leaf.” The product features a bright green color, uniform thickness, thin skin, tender flesh, spines all over, and a crisp, delicious taste. These cucumbers were first introduced from Wenzhang County, Shandong Province as early as the Wanli era of the Ming Dynasty, and have been cultivated here for over 400 years.
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