Mutton stewed san
Mutton stewed san (pronounced "sá" by the local Hui people) is a traditional breakfast dish of the Hui ethnic group in Daming County. It consists of thick, oily "wheat kernels" simmered until rich and poured over a mutton-based stew. This mixture is then soaked into steamed buns or baked flatbreads, resulting in a deeply aromatic and exceptionally savory flavor. It is available for sale every autumn but stops being sold once summer arrives.
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