Handan Rice Paper

Handan Rice Paper

　　Handan Rice Paper: Produced in Yongnian and Jize counties. It is made from locally grown Ming mung beans. The product takes the form of semi-transparent round sheets, 40 cm in diameter, as thin as paper, snow-white and shiny, with a smooth texture that is both tough and chewy. It has a delicate fragrance, a refreshing taste, and a pure flavor. It can be served hot, cold with a dressing, or used in soups, making it an excellent accompaniment to drinks in summer. Ming mung beans are large and green, suitable for making rice paper, vermicelli, and bean jelly.