Ginger and Walnut Egg

Ginger and Walnut Egg

　　Product Name: Ginger and Walnut Egg

　　Place of Origin: Taizhou, Zhejiang

　　Health Benefits: Offers multiple benefits such as dispelling cold, relieving nausea, eliminating phlegm, and strengthening the spleen.

　　Product Description: To prepare, mash three taels of walnut kernels into powder, beat three eggs with chopsticks, add two taels of ginger juice, an appropriate amount of yellow wine, brown sugar, and water. Stir well and pour into a large enamel bowl. Place the bowl in an empty pot, cushioning it with several small pottery shards between the pot and the bowl. Steam without adding water over low heat until the aroma wafts out and the egg mixture is fully cooked.

　　Ginger and Walnut Egg is not only a fragrant and delicious snack but also a nutritious tonic with therapeutic value. It offers multiple benefits such as dispelling cold, relieving nausea, eliminating phlegm, and strengthening the spleen.