Huladai
Product Name: Huladai
Origin: Taizhou, Zhejiang
Characteristics: Melts in your mouth, exceptionally crispy and soft.
Description: Huladai is made by mixing wheat flour into a batter, which is then evenly spread into a thin layer on a pan. It is ready to eat when it’s just about to turn golden but not yet burnt. Trust us, it melts in your mouth and is exceptionally crispy and soft.
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