Linmingguan Donkey Meat Sausage

Linmingguan Donkey Meat Sausage

　　The Linmingguan brand donkey meat sausage, a specialty of Yongnian, originated in the late Qing Dynasty and has a history of nearly a hundred years. As a traditional snack passed down to this day, it is a regional delicacy of Yongnian County in Hebei Province. Donkey meat is esteemed as a premium ingredient for its high quality and delicious taste. Yongnian’s “donkey meat sausage” is made from finely chopped premium donkey meat, mixed with mung bean starch, roasted sesame oil, and a variety of precious spices blended into a paste using broth. This mixture is then stuffed into donkey intestines, tied into small bundles, sterilized through high-temperature steaming, and finally smoked with fruitwood. Hence, Yongnian’s “donkey meat sausage” is also known as “donkey-intestine sausage.” Rich in nutrition, delicious, and with a long-lasting aftertaste, it is highly favored by consumers.