Wheat Shrimp
Wheat Shrimp
Wheat flour is mixed into a batter, which is then thoroughly stirred to enhance its elasticity. The batter is then sliced into strips with chopsticks and dropped into boiling water. Each strip of dough plops into the water and floats like a shrimp—hence the name. Once cooked, it’s topped with ingredients such as mushrooms, sausages, zucchini, and beef, resulting in a rich and savory flavor.
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