Panlang Eel Noodles
Product Name: Panlang Eel Noodles
Place of Origin: Taizhou, Zhejiang
Product Description: Thick, live eels are boiled and shredded, then stir-fried in sizzling salad oil with scallions, ginger, and garlic. Dried bean noodles and various seasonings are added and sautéed before water is poured in to make the broth. The result is an oily yet fragrant dish that can rival Hangzhou’s “Shrimp-Exploded Eel Noodles.”
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