Snail Soup in Superior Broth

Snail Soup in Superior Broth

　　Snail Soup in Superior Broth

　　Ingredients: 1 lb snails, bottled wild chili peppers, diced chili peppers, garlic, and ginger as needed

　　Preparation: Heat the wok, first sauté the ginger and garlic, then add half a bottle of wild chili peppers and stir-fry over high heat. Continue by adding one spoonful of diced chili peppers. Stir-fry for another 2–3 minutes, then add the snails. Keep stirring vigorously for about 5–6 minutes, then add a bowl of cold water, cover the wok, and simmer until a rich broth forms. Finally, add a bit of chicken bouillon. The taste is really quite good.