Taro Flour Balls

Taro Flour Balls

　　　Product Name: Taro Flour Balls

　　　　Place of Origin: Taizhou, Zhejiang

　　　　Composition: Rich in carbohydrates and protein, can substitute for sweets and serve as a starch source.

　　　　Features: Smooth and oily texture, with a hint of vegetables, fragrant and delicious, classified as a specialty dessert.

　　　　Introduction: Filled with ingredients such as seafood, vegetables, and soy products, offering high nutritional value. Taro Flour Balls

　　Main Ingredients: Sweet potato, starch, glutinous rice flour. Side Ingredients: Lean meat, dried eel, dried tofu, Chinese flat cabbage, scallions. Dish Story: The dessert is filled with ingredients such as seafood, vegetables, and soy products, offering high nutritional value. Rich in carbohydrates and protein, can substitute for sweets and serve as a starch source. Dish Features: Smooth and oily texture, with a hint of vegetables, fragrant and delicious, classified as a specialty dessert.